Bravas Bar de Tapas Menu

Bravas Bar de Tapas in Healdsburg, CA offers an authentic Spanish tapas experience with a modern twist. The menu features a variety of small plates, including the popular Bacalao cigarillos, Octopus a la Plancha, and Crispy Bacalao Cigarillos. Customers praise the attentive service and cozy atmosphere, making it a gem in wine country. The charm of the restaurant lies in its vibrant flavors and creative dishes crafted by James Beard finalists Mark and Terri Stark. Whether dining indoors or on the covered patio, guests can enjoy traditional and innovative tapas that celebrate Spanish cuisine and culture. Perfect for foodies looking to indulge in Sonoma's culinary scene, Bravas Bar de Tapas offers a memorable dining experience with its impressive selection of tapas and exemplary service.

Patatas Bravas**

$12.00

Creamy Chicken Croquetas, Ham, Gruyère Cheese

$12.00

Bacon Wrapped Dates, Blue Cheese, Marcona Almonds, PX, Orange Zest*

$13.00

Duncan's Mushrooms, Toasted Garlic, Parsley, Sherry Vinaigrette

$11.00

Roasted Cauliflower, Dates, Local Blue Cheese, Bacon & Marcona Almonds*

$10.00

Cider-Braised Chorizo & Shishito Peppers

$9.50

Dungeness Crab Stuffed Piquillo Peppers, Idiazábal Cream, Jamón Migas

$18.00

Catalan-Style Sautéed Spinach, Toasted Garlic, Pine Nuts, Golden Raisins*

$9.00

Fried Eggplant Chips with Truffle Honey & Rosemary

$9.00

Crispy Pig Ears, Anchovy Vinaigrette

$10.00

Steamed Clams in Cava with Garlic, Parsley, Chili Flakes

$14.00

Crispy Bacalao Cigarillos, Marinated Olives, Lemon Zest & Romesco Allioli**

$12.00

Roasted Brussels Sprouts, Chorizo, Goat Cheese, Balsamic Vinaigrette

$14.00

Bravas Bar de Tapas Menu

Ham & Cheese Bar

Fermín Jamón Ibérico

Marinated Olives, Pickled Garlic, Idiazábal Cheese

Marcona Almonds, Rosemary, Pimentón Salt*

Spanish Cheeses, Fig Jam, Marcona Crackers*

Pan Tomate

Pan Oliva

Serrano Ham, Manchego, Truffle Paste

Duck Meatballs, Tomato Sofrito, Green Olive Tapenade*

Long Cooked Pork Cheeks, Salsa Verde

Bocadillos

Raciones

Original BFC Fried Chicken with DC Mumbo Sauce

Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco

Coffee-Crusted Long-Bone Beef Rib Chop*

Spanish Bomba Rice with Sonoma Flavors

Paella

Chilled Tapas

Spanish White Anchovies, Herb Oil

Goat Cheese Toast, Golden Onions, White Truffle Honey

Salmorejo Soup*

Tortilla Española with Romesco Allioli**

Tuna Belly Salad, Green Olives, Egg, Shaved Celery

Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette

Roasted Beets, Cinnamon, Walnuts, Idiazábal*

Escarole Salad, Moscatel Dressing, Apples, Hazelnuts, Cabrales*

Patatas Bravas**

Creamy Chicken Croquetas, Ham, Gruyère Cheese

Bacon Wrapped Dates, Blue Cheese, Marcona Almonds, PX, Orange Zest*

Duncan's Mushrooms, Toasted Garlic, Parsley, Sherry Vinaigrette

Roasted Cauliflower, Dates, Local Blue Cheese, Bacon & Marcona Almonds*

Cider-Braised Chorizo & Shishito Peppers

Dungeness Crab Stuffed Piquillo Peppers, Idiazábal Cream, Jamón Migas

Catalan-Style Sautéed Spinach, Toasted Garlic, Pine Nuts, Golden Raisins*

Fried Eggplant Chips with Truffle Honey & Rosemary

Crispy Pig Ears, Anchovy Vinaigrette

Steamed Clams in Cava with Garlic, Parsley, Chili Flakes

Crispy Bacalao Cigarillos, Marinated Olives, Lemon Zest & Romesco Allioli**

Roasted Brussels Sprouts, Chorizo, Goat Cheese, Balsamic Vinaigrette

Warm Tapas

A la Plancha

Monterey Calamari, Salsa Verde, Lemon

"Full Bodied" Fresh Gulf Prawns, Pimentón Salt & Pepper

Sea Scallops with Romesco & Leeks From the Fire Pit*

Crispy Skin Chicken Thighs, Green Olive Tapenade, Aleppo Vinaigrette

Skirt Steak, Valdeón Cheese Butter, Red Onion Marmalade

Octopus, Fingerlings, Smoked Paprika & Olives

Hot Rum Balls

Crema Catalana

"Tapas 24" Volo Chocolate Mousse, Tangerine Oil, Sea Salt, Crostini

Straus Family Organic Soft Serve

Postres

Opening Hours

Other Menu Options